Aperol spritz

aperol spritz

What is an Aperol Spritz and what does it taste like?

But like with Sangria, an Aperol Spritz is a drink that benefits from the chill and dilution of a few cubes in a double-rocks or wine glass. Make sure to use larger cubes so they dilute more slowly, and, as with any drink, it’s best to use clear, filtered water. 6. Its Popularity Is Thanks to Another Italian Aperitif

Where can you find Aperol spritzes in Italy?

Walk through an Italian town during the late-afternoon—particularly in Northern cities like Milan and Venice—and you’ll find groups of people enjoying Aperol Spritzes. The after-work spritz is a long-established Italian tradition, and fortunately, it’s one that’s easily replicated anywhere.

When did the Aperol Spritz become popular?

While the Aperol Spritz has been enjoyed in Italy for more than a century, it didn’t reach mass appeal in the United States until the 2010s, as drinkers became more familiar with aperitivos and lower-alcohol drinks.

What to drink with Aperol and soda?

While any sparkling wine can be combined with Aperol and soda, note that a true Aperol Spritz calls specifically for Italian bubbly. Proseccos range from sweet to dry, so choose one that hits the sweetness level you prefer.

Where did the Aperol Spritz come from?

Where did the Aperol spritz come from? Though Aperol itself didnt come into being until 1919, the idea of a spritz has been around for much longer. The name appears to trace back to the 1800s in when portions of the Veneto region of northern Italy were controlled by the Austro-Hungarian Empire.

When did Aperol become so popular?

Aperol came to be in 1919, but it wasn’t until a 1990’s marketing campaign that really launched this orange liqueur into a global phenomenon. Picture an advertisement filled with young, attractive, carefree people drinking Aperol in the daytime.

Is the Aperol Spritz really a good drink?

For starters, the drink got an early jolt when the New York Times posted a piece in May titled The Aperol Spritz Is Not a Good Drink. Social media was quickly flooded with proponents of the drink, defending the sip under the hashtage #spritzlife.

Is Aperol the perfect drink for post-recession Italy?

Identifying Aperol as the perfect drink for post-recession Italy, with its affordability, lower alcohol content and natural ingredients, Gruppo Campari promoted the spritz as a “fun aperitivo”, lifting spirits among bar-goers and providing an alternative to heavier spirits.

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